Again as I don't do table stuff only kids I feel I may be talking rubbish, so please put me right if my guesswork is incorrect.
As anyone, even I, could walk into a resturant and do magic it seems impossible to stop bad magicians. However for those of you who do have far greater skills in magic then perhaps if the manager is impressed you should impress upon him to take on only 'qualified' magicians.
I don't belong to the brotherhood of magicians or the magic circle but if I was good enough to join them would I be good enough for resturants?
Do you think it's because we are unregulated?
The down side is that us newer magicians need live practise to hone our skills of stagecraft and presentation to the differing reactions of an audience, where would we go? Then again if the owner took a risk and got rubbish perhaps he would think 'well I should have hired a qualified'
Got me worried that there may be hundreds of kid shows never happening because of me
