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IAIN wrote:obviously everything i've typed in this thread has to be taken absolutely seriously

Yes Uber Lord

I see my quiche woes have stimulated some rather lively debate. And what's all this nonsense about "real men don't eat quiche"? Eh? I'm Chinese. If it ain't quick (quiche?) enough to get off the plate, it will get eaten. Nuff said.

Replicant wrote: I'm Chinese. If it ain't quick (quiche?) enough to get off the plate, it will get eaten. Nuff said.

I've got a mate who says that and I've always meant to ask; how come the chicken is quick enough to get way when it's left its feet behind?

IAIN wrote:oh no no no no NO!

how dare you eat a bakery sausage roll cold?! that defeats the whole object of getting them from the bakery!

muskets at dawn sir...

they must be hot, and eaten on a cold morning or on the way back home from work before going to the pub during the winter...

Muskrats at dawn it is, muzzled or will you have the safety off?

Bakery Sausage rolls, once heated are just pastry covered soggy, hot,meat pulp, tasteless and too hot... let them cool down and savour, mmmm. If it's a cold day, then accompany with a hot tea or hot soup.

On the subject of ingredients, eggs, bacon, pastr.... STOP!!!!! Egg + Bacon = Butty, nice, simple, quick and tasty.



G

IAIN wrote:oh no no no no NO!

how dare you eat a bakery sausage roll cold?! that defeats the whole object of getting them from the bakery!

muskets at dawn sir...

Or hot apple pies at dawn...

"The temperature inside this apple pie is over 1000 degrees. If I squeeze it, a jet of molten bramley apple will squirt out. Could go your way; could go mine. Either way, one of us is going down!"

"How long did you put that in for Lynn? It's hotter than the sun!"

there you go, a new "mentalism" effect - 3 apple pies, two are molten hot...which one do you eat whilst blindfolded?