Moderators: nickj, Lady of Mystery, Mandrake, bananafish, support
Mandrake wrote:Interesting. Since the ownership of that book must have lapsed ages ago, and as most of the pages on magic are available on line free of charge in modern and original form anyway, I wonder why he's charging $7.50 for it?
bananafish wrote:It's a great book, choc-abloc full of effects still in existent (Grandma's Necklace for example).
Even if you don't learn a great deal from the book, it is an extremely interesting read from the historical aspect, and just goes to show that there is nothing much new.
It is a beautiful book to have on your shelf, but don't just buy it. read it too...
Allen Tipton wrote::) You may be interested to learn that Discoverie was not the first book in the English language to explain conjuring tricks. Thomas Hill published 'Naturall & Artificial Conclusions' in 1581. This edition is in the Henry Huntington Library, San Marino, California.Purchased from Sotherby's in April 1925 for £460 or $2, 300. The British Museum has a copy of the 2nd edition(1586) For details see The Magic Circular August 1952, pages 308 to 317 and The MC October 1952 pages 24 to 26.
The book had a number of editions; one of which as far as I can trace has no copies. It contained tricks like How To Turn Water Into Wine, To Make an Apple Move On A Table, How to Cut an Apple into many pieces without harming the skin or paring, How To write letters on the Egge Shell that the same letters may appeare within the Egge, and even To make Roses and other Flowers that be red to become white etc.
Allen Tipton.
Allen Tipton wrote::) You may be interested to learn that Discoverie was not the first book in the English language to explain conjuring tricks. Thomas Hill published 'Naturall & Artificial Conclusions' in 1581. This edition is in the Henry Huntington Library, San Marino, California.Purchased from Sotherby's in April 1925 for £460 or $2, 300. The British Museum has a copy of the 2nd edition(1586) For details see The Magic Circular August 1952, pages 308 to 317 and The MC October 1952 pages 24 to 26.
The book had a number of editions; one of which as far as I can trace has no copies. It contained tricks like How To Turn Water Into Wine, To Make an Apple Move On A Table, How to Cut an Apple into many pieces without harming the skin or paring, How To write letters on the Egge Shell that the same letters may appeare within the Egge, and even To make Roses and other Flowers that be red to become white etc.
Allen Tipton.
Users browsing this forum: Google [Bot] and 0 guests