Thanks everyone! It's still at least a year away yet but it's something that I've wanted to do for a long time but haven't so I'm justy excited about finally heading towards it.
Dale, if you like North African food then in a spat of randomness I included my nan's supurb lamb tagine recipe in my soon to be released booklet, available from Lulu at a very reasonable but as yet undecided price *plug, plug*
