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taneous wrote:My suggestion is that if you're going to do this kind of thing - get as many different types of forks/spoons etc. as you can and experiment. Don't just do Morgan's routine - figure out for yourself what works and what looks good. Do a search for some of the threads on metal bending and get hold of some of the other material.
Read up on 'the real thing' - start with websites like http://www.fork-you.com then follow the links it gives. Try and get into the head of the general public with this and figure out for yourself what it is you're doing (or what they understand you to be doing). Why is the metal bending, how do you do it, why do you do it? What does it mean?
Tescos forks work great for the routine Morgan does - and they're fine to start with. I've never used anything else from the UK so I can't comment. I usually use an Elloff table fork because that's what's most common in the restaurants here in South Africa.
Find out what flatware do the local restaurants use. Try and get it wholesale - because if you really get into this you're going to go through a whole lot of cutlery (you need to if you're going to be any good at it). It's possible to go through around 100 to 200 forks a month.
Hope that helps.
krazy ace wrote:i've never had a pot noodle i've alwasy had the opinion that it is just a lot of chemicals
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