by Marvo Marky » Sep 28th, '07, 19:45
I did not know that someone had patented the Bologna Bottle technique. I did not know that you could patent such things.
A Bologna Bottle is one which has been cooled very rapidly on the inside and very slowly on the outside (or vice-versa, I can't remember. Either way the principle is still the same). This maximises the internal stress in the glass to the point where a slight increase in the stress can cause the bottle to fail catastophically.
A scratch on the inside will cause stress concentrations and can push the bottle 'over the edge', as it were.
If the bottle is prepared right then even a small scratch can cause this failure. It can even be as little as a hard object hitting the inside gently.
This principle is familiar to anyone who's ever eaten one of those big bars of chocolate with the gaps between the squares, so that you can break them up.
It is not "brittle" however. A bottle can still be hard enough on the outside to hammer a nail into wood.
Very fun to watch, very effective engineering experiment.