talkmagic.co.uk

but not for my magic this time. I'm going to have two of my (or rather my Nan's) recipes published in a book on Family Recipes from Around the World which should be out in the Autumn. The recipes are a tagine and a basbousa recipe. Me, excited and really chuffed, yup

Sounds very appetising - well done!

Well done that Lomster! I'm suddenly hungry.

basbousa.... mmmm. Cake.

Is the tagine meat, fish, fowl, or vegi?

Well in my Nan's original recipe she used goat meat but as that's not the easiest thing to get hold of here I tweeked it to use mutton or lamb.

yum!
Round this way there are several goat farms.

But then,we have a number of Asian communities in the general area, like Southall.

daleshrimpton wrote:yum!
Round this way there are several goat farms.

But then,we have a number of Asian communities in the general area

I'm calling you Hannibal Shrimpton from now on...



Congrats to you Lomster!

ive been called worse