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Come on, what do people like to eat?

Tee obviously, being English and all! None of that pot of coffee malarky, it's a pot of tee mate! Bacon on toast with brown sauce, yum yum! Today, to my horror, I found no bread in the bread bin, so I settled for a baguette, which was damn tasty!
This is my morning routine since I've broke up from school, rise and shine at 9.30 - 10.00 am, wack the kettle on, slam the bacon in the grill, 20 minutes later, heaven!!!

I like to eat sublush tomato and parmesan bread, with a lump of real butter, accompanied by a nice cup of tea. The only condition is, the bread must still be warm from breadmaking (which is easy since we got our breadmaker).

Top of the list currently though is fillet steak, barely touched by heat, with grilled field mushrooms and chunky home-made chips.

I am also rather partial to a good omelette lately—current 'topping' of choice is anchovies and capers.

Breakfast.. Toast, dried apricots and a cup of Kenco.

Lunch.. mexican bean wrap, salad, dried aprcots, sultanas, banana and milk or orange juice.

dinner.. whatever the wife cooks.

Somewhere in between all the above is egg and mushroom sandwiches, cookies and coca cola

heart-threatening chimi-changas...

my own lamb curries and peppered steaks..

and weetabix with greek yogurt and honey...

Breakfeast: None - the time's far better-spent in bed

Lunch: Any kind of grotesquely-unhealthy sandwich (bacon, chicken and mayo today!)

Tea: Cooked meal or take-away, depending on whather I can be bothered to cook or not

Supper: Martini

Explains my lovely, slim waist-line

robstanley1 wrote: Supper: Martini

Shaken or stirred?

I never eat breakfast, Lunch consists of a sandwich from the filling station across the way, and dinner is whatever the missus makes. Sometimes she makes chicken and chips, sometimes she makes me drive to mcdonalds.

Fierce healthy me!

Mikey.666 wrote:

robstanley1 wrote: Supper: Martini

Shaken or stirred?

A little bit of both - especially after I've had twelve or so, and start boogying around the living room

Weetabix, Turkey Sandwiches and Lettuce with French Dressing. That's basically my diet during the week. On saturday I have steak for dinner.

I like cheese

crunchy nut cornflakes
roll and pie
pot noodles
haggis
deep fried pizza/mars bar
pasta
vodka
...............god im gonna die soon if my diet doesnt improve

Musli for breakfast
a cold pasta salad for lunch
and moroccan lamb tagine for tea
finished off with a vodka and coke before bed, yum yum

What I finds I eats.

Actually I do like me grub. I am an expert in the humble beefburger and have eatern one in nearly every county in England.

Breakfast: Penne with fine Neapolitana Sauce, Freshly Baked Garlic Bread, and a light Caesar Salad.

Lunch: Penne with fine Neapolitana Sauce, Freshly Baked Garlic Bread, and a light Caesar Salad.

Dinner: Penne with fine Neapolitana Sauce, Freshly Baked Garlic Bread, and a light Caesar Salad.


Honestly, I could eat Penne with fine Neapolitana Sauce, Freshly Baked Garlic Bread, and a light Caesar Salad all the time. Thank God for East Side Marios restaurants.

Michael Kras wrote:Thank God for East Side Marios restaurants.

And bless America for the lack of portion control, oversized beverages, and general acceptance of obesity!