Dunno if you've heard of my hero, Keith Floyd, he's a UK cook/chef who does many TV cookery shows from different parts of the world, he uses gallons of local liquor, is usually three parts intoxicated by the time the dish is finished and he's so much fun compared to the 'serious' TV cooks!
Any recipes etc are warmly welcomed (I can't believe I've said that - me, a bloke, asking for recipes – so very pink and fluffy
