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aww leave poor beardy alone! all the best drinks have sparkly bits in them

Lady of Mystery wrote:all the best drinks have sparkly bits in them

Before or after ingestion/regurgitation?

You can actually cause some quite dramatic cocktail-colour effects by internal mixing. The human stomach makes a very versatile cocktail shaker.

Remind me if you ever open a bar not to have the happy hour cocktails...


Is that carrot in my martini?

I find that the Pernod/Baileys with Chips & Curry Sauce cocktail is the nastiest—cos it looks just like chicken supreme.

Oh, how I hated school dinners.

You had pernod and Baileys with your school dinners?! How posh is that?

All we got was brown-ish tap water in a tin cup....It was a bit like Folsom prison

You should try a chinese with a bottle of red wine followed by a few too many T sunrises and pina coladas. Makes a lovely shade of pink.

spewing up a chicken vindaloo really does perk you up after a night on the booze...

abraxus wrote:spewing up a chicken vindaloo really does perk you up after a night on the booze...

And oddly, it still burns your bum the morning after.

ewww seige, not a nice picture to have in my head!

seige wrote:And oddly, it still burns your bum the morning after.

it burns burns burns, that ring of fire....that ring of fire....

been away FAR too long...but now I'm back

I use red bikes mostly now...after a bit of experimenting found that Red bikes do have more of an impact when they get signed - as for my bike, its being painted Electric blue, will lok sweet

Cheers for the advice / your input on the bikes - also, the vindaloo thought scares me so much I dont wanna drink for a while

Dan,
aka Magic Trev

Ive got a red close-up mat so I use blues when on the mat and reds when not

Better late than never....... reds for me........I think because I was brought up on red wads