talkmagic.co.uk

My fridge has stopped working. For reasons not unconnected with this, I ordered a pizza tonight. It is a nice pizza. And it got me thinking about the perfect Talkmagic Special. This is something I once did on another group, where people seemed to like the idea - design a pizza on which individual people exist side by side with traditional toppings.

Here is my first draft of the Talkmagic Special Pizza:

Cheese, tomato, lady of mystery, ham, mushroom, dried demitri, sliced tomo, olives, lozey, capsicum, grated markdini, abraxus sauce, and a sprinking of seige. (Comes with six slices of our exclusive "garlic & mandrake bread".)

I need volunteers to taste-test the pizza, and respond with feedback. Who should be on? Who should be off? What other ingredients should be changed? If we all work collaboratively I'm sure we can create a true taste sensation.

P.S. For those of you who don't understand Australian English, capsicum is what you probably know as peppers.

any takers for some hot abraxus sauce?

And how about a bottle of Coke (Ecko)Zero to wash that down with?

anybody want a bit of beard?

"waiter...there is some hair in my pizza....."

You would have to be slightly crazy to eat that concoction...

Yorkshire Puddings on pizza.... MMMMMmmmmmmmm!

You forgot about spreading Tomo(to) puree on the base.

To stop it being dry, add some beetlejuiceecis.

Don't oven cook it. Tastes much betterif you Flash fry(mus) it.

Goes well with a side order of Bananafish, cooked in some (Craig) gravy Browning.

A good starter before the pizza would be soup. How about scotch b-Roth?

The worse part is always having to pay, when you are presented with the MagicBill

Whatever you do, never add the following ingredients.
Skunky
Whale(meister)
onekewlpenguin
Or any ingredient damaged in a Flood.

Worse, would be biting into it and finding a (BizKiT)Roach crawling in it.

If you ate that lot, I would say you were just being greed oniz

Do you want me to stop yet?

Darrel wrote:You forgot about spreading Tomo(to) puree on the base.

It's not uncommon for some pizzas to have both tomato paste and sliced tomato. I used sliced tomo. (Not as an overt pun, though, as I don't view that as part of the subtle culinary art.)

What's interesting is that while some people have wanted to be added, so far nobody has wanted to be taken off. What does that say about the psychology of magicians? Why are magicians so willing to be eaten?