WHAT SANDWICH ARE YOU?

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WHAT SANDWICH ARE YOU?

Postby dat8962 » Aug 7th, '08, 18:36



I heard about a recruitment department for a major company (think it may be Virgin) who are asking people that phone up for a job, what sandwich they would be and why.

Seemed like an innovative idea and a bit of fun so here goes. :lol:

I'd be a coronation chicken sandwich - a little spicy, a little fruity and untraditional :lol:

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Postby lindz » Aug 7th, '08, 18:38

I'd be a cheese and ham baguette I think possibly because I'm origanal a bit black and white but I do have a colourful side so that's where the baguette would come in :D

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Postby IAIN » Aug 7th, '08, 18:54

toasted sausage and onion with spicey tomato relish...

old, crusty, full of gristle and i'll occassionally make you cry...

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Postby MagicBell » Aug 7th, '08, 18:54

Sounds like a bit of a blind date question.

I'd tell the perverse gits to sod off, i dont want a job with sandwiches anyway...


:? :lol:

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Postby Tenko » Aug 7th, '08, 20:55

Spam.

Because you'd get a professional and not Monty Python !!

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Postby FRK » Aug 7th, '08, 22:28

Cheese and pickle

Reliable cheese with the oddness and relish of the pickle

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Postby FairieSnuff » Aug 7th, '08, 22:30

FRK wrote:Cheese and pickle

Reliable cheese with the oddness and relish of the pickle


Sliced or grated?

Mild or mature?

Small chuncks or normal.

God i need details here ............................. :roll:

Lol

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Postby FRK » Aug 7th, '08, 22:59

Coming from the west country it has to be Cheddar and grated…. With a pint of Blackthorn to wash it down

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Postby Farlsborough » Aug 8th, '08, 01:16

Bacon and avocado on a deliciously soft wheaten. Or failing that, brie and cranberry on ciabatta.

Flavours that are begging to be paired in one delectable modern classic. :D

(Though I wouldn't go with that for my "Virgin" answer, it'd have to be something more smart-arsed and "original").

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Postby TargetZero » Aug 8th, '08, 08:11

Sure it was Virgin and not Subway?!!

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Postby daleshrimpton » Aug 8th, '08, 09:22

Ive got two favorites.

sausage, with chedder chese, salad, and a tomato relish, on wholemeal baguette.

and good old tuna mayo, with salad, and black peper, on the same brown baguette.


though i have to say i also like freshly roasted chicken, and cucumber, on thick white, with a smear of salad cream.

then im also partial to brie, bacon, and cranbery.

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Postby Mandrake » Aug 8th, '08, 09:48

I'd be a stereotypical old fashioned British Railways Buffet Car 'Ploughman's Lunch' in a small cottage loaf.

Large and overinflated due to expansion of internal gases, possibly with an incorrectible leaning to one side or the other. Crusty on the outside, even crustier on the inside, overpriced and way past my sell by date, with contents visibly wilting, certainly cheesy but not in an appealing way. Despite any vague suggestion of nourishing content, there'd be far less than expected. I'd have travelled around quite a bit, but always kept isolated in a plastic wrapper and I'd have seen nothing of the places I'd been taken to. I may possibly have been considered to be of interest from time to time, perhaps even lifted off the plate for further inspection, but always rejected in favour of something else more 'trendy' involving soya or tofu or a promise to lower the diner's cholesterol to something below danger level. Celebrity Chefs who make a living by adding their names and endorsements to mass produced folk fodder will recognise me as being the basis of their ideas but will have changed all the ingredients, such as they are, to include ridiculously expensive items which can only be sourced at great cost from places far away. As if all that weren't enough, I'd suffer the humiliation of having my ingredients and additives listed in order of volume on a label for all to see. There would be pastel coloured charts showing my energy potential, my fat content, my sodium rating and advice to everyone that although nuts aren't intentionally included, traces may very well be present. Vegetarians and those with Lactose/Gluten intolerance would be advised as to my suitability - or otherwise. For one very brief moment I will have been considered for a label bearing the word, 'Organic' but the thought swiftly dismissed as utterly ridiculous. I'll spend my entire life travelling but never reaching a destination until the fateful day the waste collectors take me and my few remaining colleagues for eventual consumption by incinerator...... :cry:

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Postby Lady of Mystery » Aug 8th, '08, 10:06

Banana sandwich with a rogue jalapeno pepper hidden in the middle.

I'll let you draw your own conclusions on that one :D

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Re: WHAT SANDWICH ARE YOU?

Postby Tomo » Aug 8th, '08, 10:17

dat8962 wrote:I'd be a coronation chicken sandwich - a little spicy, a little fruity and untraditional :lol:

I had the immense pleasure of licking coronation chicken off a young lady's skin tight black Spandex-clad thigh last summer. I still have to have a walk around the block sometimes at the memory, and to wonder where she got authentic 70s disco jeans from in this day and age.

Tuna and banana butties are top! Mind you, if I called a company and they asked daft questions like that, I'd probably ask how on Earth they could possibly hope to put the answer into any kind of objective context.

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Postby daleshrimpton » Aug 8th, '08, 10:20

I take it "walk around the block "is a euphamism.

Im not criticising. Im partial to an occasional stroll myself :lol: :lol:

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