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Soup

Postby Deviant » Sep 25th, '08, 21:26



If you could be a certain type of soup, what would you be?

example:

I would be a broccoli and cheddar soup, with crated mozarella mixed in, to the point where it's half melted and still textured.

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Postby taffy » Sep 25th, '08, 21:32

Tomato, all the way :D (No bingo's please MB 8) )

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Postby dat8962 » Sep 25th, '08, 23:08

Pea and Ham - with a thick chunk of crusty bread :lol:

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Postby themagicwand » Sep 25th, '08, 23:12

A spicey bean broth. With garlic bread.

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Postby Ian The Magic-Ian » Sep 25th, '08, 23:24

Taco soup with tortilla chips. Taco soup contents include: Blackbeans onions bell and spicy peppers, corn and of course hot sauce. If you want to you can add some sour cream or cheese....mmmmmmm cheese. :D

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Postby dat8962 » Sep 25th, '08, 23:41

Changed my mind now that you've mentionned spicy :lol:

I'm going with Thai hot and sour soup

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Postby Ace of diamonds » Sep 26th, '08, 21:05

Any type as long as it's better than the soup we get down here in the barracks :D

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Postby RobMagic » Sep 26th, '08, 21:10

a Thai hot and sour soup, this I have to try - Tom Yum?

As for me, I'd be the same

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Postby storm01 » Sep 26th, '08, 22:21

No question about it Soup Of The Day !!!

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Postby magicdiscoman » Sep 26th, '08, 22:41

chicken noodle soup, it will never go out of style, curently bird flu free and good comfort food when your ill with man flu. :lol:
sums me up nicely. :wink:

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Postby Robbie » Sep 29th, '08, 15:58

Soupy George!
http://www.rathergood.com/soupy_george/

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Postby just me » Oct 3rd, '08, 07:30

i must say pea and ham

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Postby lindz » Oct 3rd, '08, 08:34

vegtable soup with added 4 cheeses

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Postby Lady of Mystery » Oct 3rd, '08, 09:54

hmmmm, me I'd be minestrone

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Postby Rufio » Oct 3rd, '08, 10:34

I'd be beef pho: it's a Vietnamese dish of clear soup, with an elaborate and complicated stock of spices, rice noodles, thin, rare cuts of beef with lots of garnishes. It'd have to have loads of sriacha chili sauce and lemon and lots of sweet basil.

http://en.wikipedia.org/wiki/Ph%E1%BB%9F

My dad would seem to be the only person in the UK who knows how to actually cook this.

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