by jbmagic » Apr 28th, '05, 00:20
The Magic Menu Vol 1 and 2
Price: £40 per book
Difficulty: All difficulty levels, depending on the effect!
They Say:
Vol 1:
Originally released as a magazine, the first five years worth have been placed into one large volume This has become one of the most acclaimed books of the last few years. Contributions from many of the top names in magic. Dedicated to restaurant work and table hopping. Compiled and edited by Jim Sisti and now in its third printing.
The Magic Menu - Years 1 through 5 (previously titled The Magic Menu -The First Five Years) contains everything you need to know about performing walk-around magic in real-world venues. This best seller features contributions from Eugene Burger, Michael Ammar, Michael Close, Doc Eason, Bill Malone, Jamy Ian Swiss, Harry Lorayne, and many others.
Vol 2:
Whether you perform close-up magic in restaurants, bars, hospitality suites, corporate events, cocktail parties or other strolling venues, you'll find a wealth of advice and real-world effects from professionals who make their livings in these same venues.
Throughout this huge volume, performers like Michael Close, Kirk Charles, Jay Sankey, Simon Lovell, David Acer, Gregory Wilson, David Harkey and many, many others share their experience and magical ideas and, in the process, help equip you to be a better performer.
I say:
The Magic Menu is exactly as it says on the cover, they are fun to read too!
Overall:
If you do walk around magic you will find a wealth of info in both these books and you may want to add these to your library.
Rating:
9/10 excellent books but they are a bit pricy!