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TonyB wrote:I hate the families that treat us as the hired help. One woman in the initial phone conversation referred to what I do twice as 'your little show'. Finally I told her that if she wanted a 'little' show she needed to go back to the phone book and find the cheapest performer. Then I hung up.
I did a company barbecue on Saturday. About six of us worked it. There was tonnes of food that was thrown away at the end - no offer to us performers. When it comes to quoting for that gig next year, that will be remembered, and my price will go up nicely.
I find that the best way of being treated with respect is to demand it. I don't negotiate about things like food during the show, or performing in play rooms. I lay down the law. If you stop them serving food during your show, and send it back to the kitchen, you will be treated differently - and better - when it comes to payment and being rebooked. They have to know you are an expert and that you expect to be treated as one.
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