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2- Coming up with new material. This isn't really a concern, but something to think about none the less. If customers come in to a restauraunt a second or third time, I will have to remember them, or else I will probably end up showing them the same material again. Then again, remembering customers can't be too hard, I can bent cutlery with my mind !!!
where it takes a bit more time than is usually acceptable in a restaurant -
Just out of interest how do you determine that a certain amount of time isn't acceptable
taneous wrote:As the evening goes on I'll usually slow down a little and focus on more intimate stuff. I could never spend 30 mins at a table - unless at least half of it was conversation. Quite frankly - I don't have enough material
Magic is not about going up to a table with a deck of cards and showing how clever you are, magic is about people
but I'd rather have them wanting more than wishing i'd shutup and leave .
who wants to pay for such an entertainer
not cos I'm pushing myself at them
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