by GoldFish » May 14th, '06, 16:41
My personal Table Hopping material is:
A Simple Ace Transposition - Aces switch places in the spectators hands. It's short, direct and very magical. You need that in an opener at the least, but in general you should try and make all the effects like that.
Colour Changing Knives - Again, its gets the point accross very easily and ver visually. Being visual is something you need to consider in a restaurant as in many cases there will be alot of ambient noise going on around you.
Mini Chop Cup - A classic effect which takes up very little pocket space but plays very big.
Biddle Trick Variation - A personal variation on the biddle trick. This is the longest piece in my repetoire and I usually save it for a closer or even as a request trick, when people ask to see one more trick or when I only have time to do one trick.
I have a few other piece's but those four tricks pretty much sum up what I look for in table hopping effects.
Basically, you will want material that is direct, visual, won't take too much time, doesn't take up too much pocket space and resets as quickly as possible.
You will also want an personalised effect for Birthdays and special occassions. I use Doc Eason's Birthday Card trick from his Bar Magic series.
Cards are a great tool for table hopping, but I learnt quickly that routines work so much better when there's alot of variation so don't do just cards.
Mentalism works well in some situations but no Derren Brown stuff; I find it helps for people to have something physical to focus on when working restaurants. So try and use some sort of prop e.g. cards, notebook, coins, etc.
I can pretty much gaurantee that Lennart Green's material won't be very helpful if you're trying to put a Tabble Hopping routine together.
Personally, I went through alot of changes when I started out table hopping. I used to be purely cards, but it's just not effective to focus on one or two disciplines in a table hopping situation. You need to be as entertaining as possible in the few minutes you will have with your audience so I would suggest branching out and looking for new material which you think would be suitable.
All the best,
Will Wood