exciting for me!!!!

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Postby Lady of Mystery » Nov 13th, '09, 17:07



Thanks everyone! It's still at least a year away yet but it's something that I've wanted to do for a long time but haven't so I'm justy excited about finally heading towards it.

Dale, if you like North African food then in a spat of randomness I included my nan's supurb lamb tagine recipe in my soon to be released booklet, available from Lulu at a very reasonable but as yet undecided price *plug, plug* :D

Foodie chat and recipes at https://therosekitchen.wordpress.com/
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Postby kolm » Nov 13th, '09, 18:45

Great news, hope everything goes well!

"People who hail from Manchester cannot possibly be upper class and therefore should not use silly pretentious words"
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Postby Dirty Davey » Nov 13th, '09, 19:05

Good luck, Bex! Great to hear that you're going ahead with it.

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