sleightlycrazy wrote:Anyways, I've been interested at working restaurants for an hour or two a week. It sounds cool, but the stuff I like isn't all that quick or visual. Kenton Knepper and Luke Jermay stuff is the stuff I like at the moment.
Venue is everything, eh? So it is.
There is no reason that you cannot ply such a trade in a restaurant setting. You'd just have to choose your restaurant very carefully.
Your one-offs and routining for longer effect would have to be very, very carefully scripted, but it is certainly doable.
There are other venues, of course. Many mentalists run "the college circuit." Or, you may consider making a deal with a local coffee shop where they have poetry readings and such. A mentalist could ply his trade quite nicely in such a setting - and look for clients at the same time (but that's what a restaurant job is about anyway, right?).
Since you are a fan of Derren Brown, then you no doubt realize that he started as a magician. He incorporated mentalism into his walk around gigs and slowly became the man that you see now.
So, the question here is: Are you willing to do some magic mixed with the mentalism? If so, then that gives you a wider target market, since you are more diverse. Sometimes you gotta start slow, or at the bottom, to get to where you want to go.
Same as Derren Brown.
Just some thoughts - I hope they help.
Mike.